Cilantro and Ginger Spice Carrot Salad (AIP)
Sometimes the simplest things are the best. I got a julienne peeler last week, and this was the first thing I made with it. (Then I had this with my lunch for the next 3 days!) It's light, crispy, tangy, and incredibly refreshing.
Ingredients
- 1 large organic carrot
- 2 tablespoons of organic apple cider vinegar
- 1 tablespoon of organic olive oil
- 1.5 teaspoons of organic ginger powder
- 1.5 tablespoons of organic lemon juice
- 3-4 sprigs of fresh cilantro, finely chopped
1. Cut carrot in half. Then peel each half using a julienne peeler. Add peelings to a large mixing bowl.
2. Add remaining ingredients and combine completely.
3. Garnish with cilantro, and serve immediately.
This recipe serves 1-2. You may want to double the ingredients.
Enjoy!
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