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Who doesn't love a good sandwich? Growing up, I ate a standard white-bread/bologna/cheese sandwiches pretty often, and it was definitely a comfort food for me. Then when my "real food" days came about, my husband and I ate sourdough veggie sandwiches on the reg. After starting AIP, I thought the days of enjoying sandwiches were over. Then, I stumbled upon something amazing. Plantains.
Plantains have allowed to me to create so many things, while still following a "restricted' diet. So far, these sandwich round have been one of my favorite. This is probably one of the most simple recipes I've came up with, containing only THREE ingredients. They're versatile, and even taste delicious all by themselves. I can't wait to hear what you all decide to make with them!
I shared this recipe over at Delicious Obsessions, so hop over there to see it!