The Primitive Homemaker

I pretty much thought I was done creating recipes for this blog, but a recent adventure into eating low-carb inspired me to create. I'm not sure, but I may have a few more recipes up my sleeve.  The macro breakdown is below. 

(grain free, gluten free, dairy free, sugar free, soy free)  Ingredients 3 very ripe organic bananas 1/2 cup of organic coconut oil 1/4 cup of organic honey  2 heaping tablespoons of pure organic cocoa powder 2-3 tablespoons of Enjoy Life chocolate chips (optional) 3/4 cup of organic coconut flour 2 organic eggs 1 teaspoon baking soda 1/4 cup of organic pecans or walnut pieces , for topping (optional)  1. Preheat oven to 350. 2. Add coconut flour to a mixing bowl, and mix until no clumps remain. You could, alternatively, use a flour sifter.  Then, add cocoa flour, chocolate chips (if you're feeling wild!), and baking soda.  3. In a separate mixing bowl, combine softened coconut oil, eggs, bananas and honey. Mash bananas, mix well.  4. Combine wet and dry ingredients, and combine.  5. Pour mixture into a silicon (or stainless steel, coated with a think layer of coconut oil or lard) 8 by 4, or 9 by 5 loaf pan. Spread evenly. Sprink