Double Dark Chocolate Tart (Paleo)
If you're just getting started on your [a;ep journey and struggling with sweets, I recommend this. It's simple, quick, and inexpensive to make. I actually think that preparing this tart was far simpler than any "conventional" cake or tart I made pre-paleo. I made this crust recipe a few months ago, and it's essentially the same as the one used in The Best Ever Lemon Tart (<< AIP). Ingredients For the Crust 1 + 1/3 cup of organic shredded coconut 1 cup of dried, pitted dates 2 tablespoons of organic cacao powder For the Filling 1 medium-large sized organic yam, peeled 1 + 1/3 cup of dried, pitted dates 1/2 cup of organic cacao powder 1 + 1/4 cup organic coconut milk 1/4 cup of Great Lakes Gelatin 2 tablespoons of organic coconut oil Crust 1. Preheat oven to 325. Start by softening your dates- for both the crust and filling. If you're short on time, just steam them for 5-7 minutes. If not, you may soak...
