The Primitive Homemaker

I know that there a million variations of this recipe around the web, but I thought I'd share mine with you. A few weeks ago I decided to make meat loaf, and made this recipe up on a whim. So, I'm not exactly how similar it might be to others out there, This sauce is incredibly handy to have in the fridge, and I have been using it in just about everything. Not to mention that it's packed with nutrients and antioxidants. No, it doesn't really taste like tomatoes, but it has an awesome texture and is really versatile! I've used it in meatloaf , on zucchini noodles, on tacos , and even as a pizza sauce.

Hey guys! You have to try this. It isn't overly sweet, and the crust is to die for. I contributed this recipe to Delicious Obsessions this month, so head on over there to see it. You can see the recipe here .