Cilantro and Ginger Spice Carrot Salad (AIP)

Sometimes the simplest things are the best. I got a julienne peeler last week, and this was the first thing I made with it. (Then I had this with my lunch for the next 3 days!) It's light, crispy, tangy, and incredibly refreshing. 
    Ingredients

• 1 large organic carrot
• 2 tablespoons of organic apple cider vinegar
• 1 tablespoon of organic olive oil
• 1.5 teaspoons of organic ginger powder
• 1.5 tablespoons of organic lemon juice
• 3-4 sprigs of fresh cilantro, finely chopped

1. Cut carrot in half. Then peel each half using a julienne peeler. Add peelings to a large mixing bowl. 

2. Add remaining ingredients and combine completely. 

3. Garnish with cilantro, and serve immediately. 

This recipe serves 1-2. You may want to double the ingredients. 

Enjoy!