Wednesday, April 2, 2014

Cilantro and Ginger Spice Carrot Salad (AIP)

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Sometimes the simplest things are the best. That is definitely the case for this darling little side dish. I got a julienne peeler last week, and this was the first thing I made with it. (Then I had this for lunch for the next 3 days after!) This peeler is definitely going to become a favorite kitchen utensil! It only takes a few minutes to whip this up, and only requires a few ingredients! It's light, crispy, tangy, and incredibly refreshing. What could be better?

1. Cut carrot in half. Then peel each half using a julienne peeler. Add peelings to a large mixing bowl. 

2. Add remaining ingredients and combine completely. 

3. Garnish with cilantro, and serve immediately. 

This recipe serves 1-2. You may want to double the ingredients. 



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All recipes are original creations by Tyler Peacock (The Primitive Homemaker), unless otherwise noted. If you wish to use a recipe on your own recipe or blog, please provide your readers with the link to my original recipe.