The Primitive Homemaker

I know that there a million variations of this recipe around the web, but I thought I'd share mine with you. A few weeks ago I decided to make meat loaf, and made this recipe up on a whim. So, I'm not exactly how similar it might be to others out there, This sauce is incredibly handy to have in the fridge, and I have been using it in just about everything. Not to mention that it's packed with nutrients and antioxidants. No, it doesn't really taste like tomatoes, but it has an awesome texture and is really versatile! I've used it in meatloaf , on zucchini noodles, on tacos , and even as a pizza sauce.

If you're just getting started on your [a;ep journey and struggling with sweets, I recommend this. It's simple, quick, and inexpensive to make. I actually think that preparing this tart was far simpler than any "conventional" cake or tart I made pre-paleo. I made this crust recipe a few months ago, and it's essentially the same as the one used in The Best Ever Lemon Tart (<< AIP).       Ingredients For the Crust 1 + 1/3 cup of organic shredded coconut 1 cup of dried, pitted dates 2 tablespoons of organic cacao powder For the Filling 1 medium-large sized organic yam, peeled 1 + 1/3 cup of dried, pitted dates 1/2 cup of organic cacao powder 1 + 1/4 cup organic coconut milk 1/4 cup of Great Lakes Gelatin 2 tablespoons of organic coconut oil Crust  1. Preheat oven to 325. Start by softening your dates- for both the crust and filling. If you're short on time, just steam them for 5-7 minutes. If not, you may soak...