Pages

thrive

Sunday, March 9, 2014

Herb & Coconut Crusted Chicken Breasts (AIP)

Share it Please


This is day 6 of my 21 Day Sugar Detox, and I am falling in love with savory. I mean, I liked savory food before, but my relationship with it has drastically changed since cutting out excess carbohydrates. Seriously, it has brought a whole new meaning to the term satiating. I just feel perfectly full at every meal, and totally satisfied until the next. So far, this experience has been incredibly inspiring! Ideas are just blooming, and exploding everywhere. In my sleep. In class. I love cooking right now. For me, an incredibly restricted diet has just taught me how many things you can make with just a handful of ingredients.

Essentially, that's how I came up with this lovely recipe. I knew there were only a few things I could actually use to make what I was dreaming of, so I just gave them a try. And guess what? I'm probably going to bread everything like this from now on. Crunchy breading is just the best, right? I mean, sometimes a girl just needs something crunchy! I eat so many soups, salads, meats, that something with crunchy breading was a nice change for me. I hope you'll try it!



    Ingredients


1. Thaw 5-7 chicken breast- either over night in the refrigerator, or in cool water on your counter. 

2. Combine dry ingredients (shredded coconut, coconut flour, salt, parsley, onion powder) in a small bowl. Pour coconut milk in seperate small bowl. 

3. Individually dip breasts in coconut milk, and then in shredded coconut mixture. Use your hands to completely coat the breast in breading. 

4. Add breasts to skillet, and cook in your choice of fat on medium heat. Cook for about 6 minutes on each side, or until breading turns golden brown. 

I served mine with pan fried asparagus, that was seasoned with fresh garlic. Serve with fresh lemon juice for a fresh, tangy flavor! 

Enjoy!









8 comments:

  1. These look so good! Can't wait to try them!!

    ReplyDelete
  2. I just made this tonight.... Delicious! I'm on day 5 of AIP and wanted something simple and tasty. This was perfect. Even my 14 yr old loved them and said she "wouldn't mind eating these every night!"

    ReplyDelete
  3. I made these for dinner tonight. I am on day 20 of AIP. These were so tasty! Thanks for sharing!

    ReplyDelete
  4. I'm on day 24 of AIP and am definitely needing a change to satisfy my palate. I love the idea of lemon and coconut together... I'm so making these tonight! Thank you so much for sharing!

    ReplyDelete
  5. I might have told my husband about 5 times during dinner how delicious the chicken was! :) It was! So delicious! Definitely making again and again. Maybe a bit less salt though. Used dill instead of parsley, bit of lime zest, and lime juice to garnish. Thank you!!

    ReplyDelete
  6. Made it tonight and it was yummy, but had trouble getting the breading to stick to the chicken. Any tips?

    ReplyDelete

All recipes are original creations by Tyler Peacock (The Primitive Homemaker), unless otherwise noted. If you wish to use a recipe on your own recipe or blog, please provide your readers with the link to my original recipe.