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Yep, another banana recipe. I'm not sure why, but the last 3 recipes that I've posted have used bananas as a main ingredient. I totally forgot about this little gem of a recipe, until my daughter asked for "pan-pakes" last week. I don't know how I could have forgotten about it. It is awesome for mornings when you're short on time or ingredients. Flavor wise- it does not disappoint. Think banana bread. The following recipe will serve 2, so you may want to double the ingredients.
Let's get started!
- 1 organic banana, fully ripened
- 2 free range eggs
- 2 teaspoons of cinnamon (optional)
1. Blend all ingredients together in a blender until completely pureed. If you don't have a blender, mash the bananas in a bowl until they are completely smooth. Then, in a separate bowl, whisk eggs. Combine banana and eggs.
2. Pour small round, cakes- about 3 inches in diameter- into a large pan on medium heat. Cook for about 3 minutes on each side, or until lightly browned.
That's it! Serve with maple syrup, honey, butter, ghee, or fresh berries! If you want a thick, bigger pancake, try adding a tablespoon of coconut flour to the mixture. As you can tell from the picture below, these are toddler approved. Well, it's actually quite difficult to determine what emotion she is trying to convey- but I can assure you that it is one of pure banana bliss.